Grappa Bianca Accademia degli Acquavitai
The prestigious Accademia degli Acquavitai used to teach the Art of distilling in Venice between 1600 and 1800. This name revisits a four-century-long tradition.
This grappa is made from the grapes of the Pinot and Glera vines, the most widespread in the eastern Veneto region. The marcs, still warm and winy, are steam distilled in alembics, so they maintain all the intensity of the fragrance and flavor of the original grapes. It produces a white, soft and fragranced grappa that is refined in steel barrels for 6 months so that all the aromas can mix together perfectly.
BOTTLES PER BOX
Pinot and Glera
BOXES PER PALLET
COLOUR AND APPEARANCE
Colorless and crystal-clear
PALLET PER CONTAINER
Hints of fresh fruit and berries
Fresh, powerful, modern with persistent fruit flavor
Men/Women. Age: 24-64 years. Target: medium
Grappa can help digestion, so it is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup (Resentin).
SUGGESTED PRICE DUTY FREE
no time limit recommended
BOTTLE GROSS WEIGHT